Eating local foods in the summer is easy in North Carolina, and who doesn’t crave great recipes for enjoying the best of the season’s fruits and vegetables?
Accomplished North Carolina author and cooking instructor Sheri Castle knows Southern gardens and Southern foodways. She has just published The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes.
Please join us at Southside Library for a lively discussion of recipes, cooking and gardens. The author will be signing copies of her book after the program. Light refreshments will be served.
Tuesday, July 19th @ 7:00 pm
Southside Library Auditorium